Blog – Seite 9 von 13 – LECO Corporation

LECO adds Hydrogen to the 828 Series

The 828 series now can analyze hydrogen as well as carbon and nitrogen for one instrument that can do your petrochemical analysis with a single sample.

Using GCxGC to see MOSH and MOAH

MOSH/MOAH contamination is a growing threat. Learn how the Pegasus BT 4D’s GCxGC-TOFMS methodology can be used to more accurately identify contaminants.

Calibration Settings

It is important to know how to calibrate your video measurement systems and eyepiece reticle microscopes before measuring with them.

Thermogravimetrically Testing Biomass

Learn how the TGA801 can be used for thermogravimetric analysis on alfalfa plants.

The Science of Gas Chromatography

Gas Chromatography Mass Spectrometry (GCMS) is analysis that uses gas to separate substances to identify the mass of analytes within a scientific sample.

GC, GCxGC, GC-MS, HRMS… What is Separation Science?

GC, GCMS, GCxGC, HRMS. There are many acronyms that exist for the field of Separation Science. What exactly is it, then?

ChromaTOF Tile for GCxGC Analyses

Revolutionary new ChromaTOF Tile software takes GCxGC analysis comparison from weeks of work to hours. Check out the free trial today!

Deciphering Complex Tomatoes and Pesticide Residues with GCxGC-TOFMS

Tomatoes are the second-most important vegetable crop in the world, and finding pesticide residues in them with the Pegasus BT 4D is of critical importance.

Fit 4 Fall ‚Stay Safe‘ Virtual 5K Raises over $6,000 for Local Charities

LECO’s annual 5K raised $6,000 for local charities!

The Difference between Frankincense and Myrrh

See how GCxGC shows what you’ve been missing with the analysis of frankincense and myrrh essential oils on the Pegasus BT 4D.

Determination Of Moisture In Flour With The TGM800

The TGM800 is a thermogravimetric analyser designed to determine moisture content of materials using a loss-on-drying technique. Mass loss of the sample is measured as a function of the oven temperature by controlling the atmosphere and ventilation rate. An accurate determination of moisture content in flour products provides important information related to the food quality […]