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Home » Documents » Flavor Ingredient Analyses through GC-MS

Flavor Ingredient Analyses through GC-MS

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Published: 20220331

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Massenspektrometrie

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Lebensmittel und Getränke

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Gas Chromatography Mass Spectrometry data can be analyzed to determine region of origin of various ingredients, such as vanilla or cinnamon, based on known analytes. Marlene Moskowitz, Senior Scientist, McCormick & Company, discusses how their labs utilize GCMS to determine product flavor profiles.

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