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Home » Documents » Presentations » Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS

Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS

Reference Number: LHF-MDCW24-LPSS-315

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Massenspektrometrie

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Aroma, Flavor, Fragrance

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Lebensmittel und Getränke

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Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS

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