Home » Documents » Video » Challenges and solutions in aroma profiling

Challenges and solutions in aroma profiling

Reference Number: DOC-66498

Published: 20220331

Associated Products

The Pegasus BT 4D determines key aromatic compounds in pumpernickel bread; GCxGC benefits for the analysis of beer and hops samples. Presented by Lena Dubois and Liz Humston-Fulmer, LECO Corporation.

Bitte füllen Sie das Formular aus, um auf dieses Dokument zuzugreifen.

Name(erforderlich)

First Surname

E-Mail-Adresse(erforderlich)

Firma

Länderkennziffer(erforderlich)

Land(erforderlich)

Was ist Ihre Kaufabsicht?(erforderlich)

Sales Contact

Please have LECO Sales contact me

Consent

I agree to the collection, processing, and use of my personal data by LECO (and its subsidiaries) to receive product information, news, and updates.

Dieses Feld dient zur Validierung und sollte nicht verändert werden.

Challenges and solutions in aroma profiling

Product Line

Research Applications

Applicable Industries

Associated Products

Bitte füllen Sie das Formular aus, um auf dieses Dokument zuzugreifen.