Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

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eFoodLab // Issue 02/2020 // by Jennifer Laurin, Gabriela Schmid,
Michael Jakob, and Lloyd Allen

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis.

The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises moisture determination efficiency, productivity, and analytical performance. This is accomplished while offering the ability to meet the primary loss-on-drying method requirements for sample.

 

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