Displaying items by tag: Moisture

LECO Solutions For Moisture Analysis

LECO Solutions For Moisture Analysis

  Professionals inMoisture Analysis Moisture Analysis inAgricultural Samples Moisture Analysisin Food andFeed Products Learn more about our Moisture Analysis activities ► Moisture Determination Publications / Application Notes ► Moisture Determination Scientific Poster ► Product Information TGM800 ► Cost Effective Primary Moisture Analysis for Dairy Products   An accurate determination of moisture content in food or agricultural products provides important information…
Feuchtebestimmung für Ihr Labor

Feuchtebestimmung für Ihr Labor

LECOs maßgeschneidertes Leasing – für jedes Budget mit Testphase! TGM800 – Thermogravimetrisches Feuchte-Bestimmungsgerät.  Der‎ TGM800 bietet eine hochpräzise, automatisierte Lösung zur Feuchtigkeitsbestimmung und ersetzt die langsame, mühsame, traditionelle Trocknungsverlusttechnik durch eine automatisierte Primärmethode. Das Design bietet eine Reihe zeitsparender Funktionen, z. B. die automatische Messung von bis zu 16 Proben gleichzeitig mit optionaler Erkennung des Trocknungszeitpunkts und eine intuitive Touchscreen-Software…
Cost Effective Primary Moisture Analysis for Dairy Products

Cost Effective Primary Moisture Analysis for Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises…
Standard Oven Drying Methods vs. TGM800: Direct Moisture Determination

Standard Oven Drying Methods vs. TGM800: Direct Moisture Determination

Jolanda Nortjé, Laboratory Manager of The Southern African Grain Laboratory (SAGL), had a problem. Working with grains meant a lot of thermogravimetric analyses, but standard oven drying methods were incredibly time-consuming. Depending on the flour matrix, oven times could range from 1 hour to 17. Whole grains could take a full 72 hours. When LECO Africa reached out with a…
Frustrated by the time it takes you to determine moisture?

Frustrated by the time it takes you to determine moisture?

Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds,…

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