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"Food Safety" resources
LECO supports food safety testing through contaminant detection, trace element analysis, and protein verification, helping manufacturers meet strict regulatory and consumer standards.
Water content in soil and plant tissue is an important parameter that can influence crop growth, yield, and quality. In addition, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used t...
401-952-713
Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.
203-821-645
Explore a novel workflow that supports the reduction of the uncertainty related to data integration and interpretation, resulting in reliable and robust results. An LC-GCxGC-TOFMS/FID system with ChromaTOF software was utilized for this MOSH/MOAH ...
2024NTS01
Professor Susan Richardson from the University of South Carolina will delve into her groundbreaking research on a newly discovered class of disinfection byproducts in drinking water. Using advanced techniques such as gas chromatography coupled wit...