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Feuchtigkeitsbestimmung in Milchprodukten und flüssigen Milchprodukten

Präsentiert von: Michael Jakob [LECO Germany]

Die Bestimmung des Feuchtigkeitsgehalts in Milch und Milchprodukten ist entscheidend für die Gewährleistung von Produktqualität, -sicherheit und Einhaltung gesetzlicher Vorschriften, da er Textur, Geschmack und mikrobielle Stabilität beeinflusst. Der Feuchtigkeitsgehalt von Produkten wird zur Berechnung des Gesamtfeststoffgehalts verwendet, um Produktreinheit, -ertrag und -konsistenz zu beurteilen. Die Berechnung der Trockenbasiswerte ist für eine genaue Inhaltsstoffanalyse unerlässlich und bietet ein standardisiertes Maß für den Vergleich verschiedener Produkte mit unterschiedlichem Feuchtigkeitsgehalt.

Nehmen Sie an einer spannenden Diskussion mit Michael Jakob (LECO Vertrieb, Deutschland) zur Feuchtigkeitsbestimmung mit dem LECO TGM800 teil.

LECO Corporation EU

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