Webinar: Moisture and Ash Determination in Food

Referenznummer: EU-TGA-070923
This webinar covers several methods of determining moisture and ash content, with a focus on the weight loss on drying method for moisture and the weight loss after combustion method for ash. We offer an in-depth overview of the technology used and demonstrate its capabilities with several analytical examples.
Produktlinie
Dokumenttyp
Zugehörige Produkte
TGA801

Thermogravimetrische Analyse von Feuchtigkeit, Aschegehalt, flüchtigen Anteilen und Glühverlust (LOI)