Determination Of Moisture In Flour With The TGM800

The TGM800 is a thermogravimetric analyser designed to determine moisture content of materials using a loss-on-drying technique. Mass loss of the sample is measured as a function of the oven temperature by controlling the atmosphere and ventilation rate. An accurate determination of moisture content in flour products provides important information related to the food quality […]

Metallographic Gift-Giving

LECO’s Metallographic Supplies catalog has been updated in time for the gift-giving season! Order your lab’s consumables online today!

Standardizing Better Science

LECO prides itself on the creation of and adherence to international standards such as the ones we help develop with ASTM International.

Ingrained Success

When the Southern African Grain Laboratory needed a new nitrogen determinator, they turned to LECO. The FP928 saved them both time and money.

Steely Solutions

Join LECO for a series of webinars on the measurement of chemically and structurally transformed steel.

New Pegasus® BT 4D Nofer Institute Of Occupational Medicine In Łódź

We are proud to announce the successful delivery and installation of a unique apparatus set at our unique customer. NOFER INSTITUTE OF OCCUPATIONAL MEDICINE in Łódź, which includes the BIOLOGICAL MONITORING AND ENVIRONMENT DEPARTMENT, headed by Prof. Dr. hab. n. med. Wojciech Wąsowicz is a thriving and opinion-forming center, participating in many national and international […]

See What’s in Your Food

Sign up today for LECO’s 2020 Food Safety Webinar series! Covering thermogravimetric moisture and protein determination and MOSH/MOAH and pesticide analysis

VOCs for Honey Bee Disease

Detecting Volatile Organic Compounds (VOCs) has long been used to detect diseases in humans. Isn’t it time we start detecting them to save the bees?

Cost-effective Primary Moisture Analysis For Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities […]