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Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync
203-821-661
Comparing GC and GCxGC Analyses of Coffee
HF-ASMS18-LPSS-245 Brewed coffees of various beans and roasts were analyzed by GC- and GCxGC-TOFMS. The aroma profiles and analyte findings are compared.
SPME GC-TOFMS for Non-Target Characterization of Wine Samples
HF-ASEV16-LPSS-182 Commercial available wines were analyzed through SPME injection using GC-TOFMS for targeted and non-targeted analysis.
State of the Art Technology – Aroma, Flavour, and Fragrance
401-952-771 We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.
Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile
203-821-672 Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.